History and Origin of Chicken Tikka Masala
Chicken Tikka Masala is a dish that originated in the Indian subcontinent, but its exact origin is a matter of debate. Some believe it was created in the Punjab region of India, while others claim it was invented in the United Kingdom. Regardless of its origin, Chicken Tikka Masala has become a popular dish across the world, loved for its tender chicken pieces in a creamy tomato-based sauce.
The dish is said to have been created when a chef in India mixed leftover chicken tikkas (grilled chicken pieces) with a tomato-based gravy. The result was a delicious and flavorful dish that quickly gained popularity. As Indians migrated to the United Kingdom in the 1960s, they brought their love for Chicken Tikka Masala with them. It is said that the dish was further popularized in the UK when a customer in a restaurant complained that their chicken tikka was too dry. To remedy the situation, the chef added some tomato soup to the dish, and thus, Chicken Tikka Masala was born.
Ingredients
To make Chicken Tikka Masala, you will need the following ingredients:
- 500g boneless chicken, cut into small pieces - 1 cup plain yogurt - 1 onion, finely chopped - 2 tomatoes, pureed - 2 tbsp oil - 2 tbsp butter - 2 tsp ginger-garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp garam masala powder - Salt, to taste - 1/2 cup cream - Fresh coriander leaves, chopped
Instructions
1. In a large bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
2. Preheat the oven to 200°C. Thread the chicken pieces onto skewers and place them on a baking tray. Bake for 10-12 minutes or until the chicken is cooked through.
3. In a large saucepan, heat the oil and butter over medium heat. Add the chopped onion and fry until golden brown.
4. Add the tomato puree and cook for 5-7 minutes until the mixture thickens.
5. Add the cream and stir well. Add the cooked chicken pieces and simmer for 5-7 minutes.
6. Garnish with chopped coriander leaves and serve hot with naan bread or steamed rice.
Tips
- For a spicier Chicken Tikka Masala, add more red chili powder or chopped green chilies. - If you don't have an oven, you can cook the chicken pieces on a grill or in a grill pan on the stovetop. - To make the dish healthier, you can use low-fat yogurt and cream instead of full-fat versions. - You can also add vegetables like bell peppers or mushrooms to the dish for added flavor and nutrition.
Conclusion
Chicken Tikka Masala is a dish that is loved by many, and now you can make it at home with this easy recipe. With just a few key spices and some yogurt, you can create a delicious and flavorful dish that will impress your family and friends. Whether you're new to cooking Indian cuisine or a seasoned pro, this recipe is sure to become a favorite in your household. So why not give it a try and indulge in some homemade Chicken Tikka Masala tonight?
